[How to make hamburger and mashed potatoes in Japanese]_ Home hamburger mashed potatoes _ How to make hamburger mashed potatoes _ How to make hamburger and mashed potatoes
People take food as a matter of course, so a healthy body cannot be separated from delicious and delicious food. Chinese food is full of color and aroma. Of course, to eat delicious food, good cooking techniques are also indispensable.
Today, I will introduce the method of Japanese style mashed potatoes for friends who like to cook!
Add egg whites, chicken essence, cooking wine, black pepper crumbs, and minced cabbage, minced garlic 2.
Process yam into mud and add to pork stuffing 3.
Stir continuously in one direction and stir well 4.
Add a small amount of salt to the potatoes during the cooking process, and the cooked potatoes are mashed into mud 5.
Add to the stirred meat and mix well.
Add the mashed meat to the pan for 5 minutes. Fry as much as possible. Fry until golden and turn 7.
Golden on both sides can be cooked out. You can also add your favorite flavoring and seasoning. If you walk between instant noodles, fast food, and spicy food, have you ever worried about your health?
You know, the health of your diet plays a vital role in a person’s life.
Therefore, from now on, throw away those junk food, watch the practice of Japanese hamburger mashed potatoes, cook it to make it, then you will be the healthiest.