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[How to make salted rice bowls]

[How to make salted rice bowls]

People’s living conditions are better, and they are beginning to pay attention to health.

However, many people have a huge misunderstanding about health, and health is not a health medicine, or it costs money to maintain it.

Health is a mentality, it requires you to start at the bottom of life, such as diet.

Well, now I will introduce the method of salted rice bowl.

1.

Rinse small rapeseed and shiitake mushrooms, drain and cut into shreds.

Cut the ham into filaments (tearing better by hand, but too much trouble).

Wash the shrimp and remove the sand line 2 at the back.

Pour fresh water into the pot. After the water is boiled, add the shredded ham. After removing the foam, cook for 2 minutes.

Then, add shrimp, shredded rape, shredded shiitake, and cook for 4 minutes.

Add leftover rice and insert loosely with a spoon, continue to cook for 3 minutes.

Then add salt, chicken essence and sesame oil and mix well.

But I think it ‘s better to cover it with gypsum for 5 minutes. After reading the introduction of the editor, have you drooled?

This salty rice bowl is full of color and fragrance. If you want to eat, please try it yourself, and you will be successful.